It might be a good idea to decant this to let the burnt-match aromas blow off. They tend to mask the ripe, round, fruit-driven style of the wine. Apart from that initial funk, it's a pleasant, fruity, quaffable white wine.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.