A very soft wine, flavored with nutmeg and baked apples. It is unfocused, and the acidity seems to come in from a strange angle, leaving a wine that is easy to drink, but not quite together.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.