A young, delicious, fresh wine, with soft apple and pear flavors, rounded and ripe. The fruit is right up front, with an apple-skin texture and brilliant acidity. It could age for a few years, but is ready to drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.