This taut, nervy wine has tight structure and acidity. It's very crisp and dry to taste, offering intense green apple and lemon zest. The wine will be even better in 2–3 years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.