A dry, citrus-driven Champagne, very mineral in character, with a taut and racy style. With 75% Pinot Noir in the blend, it has some hints of toast, pink grapefruit and a firm edge of acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.