Dominated, as are all the wines from this small cooperative, by Pinot Noir, this is the nonvintage blend. It has swathes of ripe red-berry and apple fruits with a dry intensity and fine refreshing acidity. This top-quality wine is ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.