This well-balanced, off-dry wine has a fine line of acidity to balance its gentle sweetness. It features flavors of vanilla and baked apples. The wine could be matched with fruit desserts, but it is best consumed on its own.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.