Crisp, dry, and packed with red currants, this mineral-textured wine is ripe while also intensely crisp. Its acidity and taut character are delicious, refreshing and well in balance. The creamy mousse and lively aftertaste add to the brightness of the wine.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.