Minerally peach aromas keep things lean to start, and it's somewhat narrow in outlook throughout. The palate has melon, nectarine and papaya fruit, and there's both citrusy acid and custardy richness to give modest complexity. Like a green-fruit lollipop in liquid form.
Kysela Père et Fils
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.