Dry and foresty on the bouquet, with notes of sweet berry, marzipan and chocolate. Feels bright, juicy and lively, with herbal plum and roasted berry flavors that come with spice, length and a lightly roasted overall character. Perfectly good and composed, but slightly sharp in feel.
Kysela Père et Fils
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.