Crisp up front, but not overly aromatic or fruity. Feels kind of thick and chewy, with gummy, sweet berry flavors that suggest cherry and plum. Feels a little cloying and cooked on the finish, especially for a young 2011.
Kysela Père et Fils
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.