Fashionably pale in color, this light, bright and very poised wine is made from old-vine Mourvèdre, Grenache and Cinsault. With its acidity and fresh red currant and raspberry fruits, it is still crisp and could age a few more months, although why wait?
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.