This Mourvèdre, Grenache and Cinsault blend has ripe, textured red-berry fruits that give weight and richness. A tangy texture, almost mineral, in the background shapes the spicy, peppery aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.