This pale Saint Tropez rosé is ripe and fruity, with attractive red-berry flavors and a warm texture. The rich fruits and smooth structure of the Mourvèdre, Cinsault and Grenache blend make it full enough go with food.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.