In its distinctive Provence skittle bottle, this wine conveys a warm seaside feel. It is soft with a touch of caramel and flavors of wild strawberries and cream. The acidity at the end is what makes this wine, giving it the refreshing character it needs.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.