From his Saint-Émilion base, Bertrand Ravache has created two brands: Leo (for Comte Léo de Malet Roquefort) and Les Hauts. This wine is all fruit, ripe and with a mineral edge. It has lots of acidity, lively fruitiness and hints of spice. Drink this fruity wine now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.