This unique old vine Chardonnay vineyard makes cool-climate grape flavors as interesting and complex as any fruit bomb. Spring herb, light floral, citrus and grapefruit combine in a delicate, elegant wine. It's Chablis without the chalk; plenty of acid.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.