This was fermented with 50% whole clusters, which slows down and evens up the process. Along with rich flavors of black raspberry fruit, it's dense with savory herbs and marvelous details of earth and forest floor. Delicious now, but just wait until 2020–2022!
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.