The inaugural vintage of this Marsanne, Grenache Blanc and Roussanne blend is impressive, with potent aromas of grapefruit and flavors of rind and pith. It's crisply defined, with excellent density and natural acidity. Still quite young, it's a wine to tuck away in the cellar until 2019.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.