A great success, this wine combines the structure of Gevrey-Chambertin with some beautiful, deeply flavored fruits. The tannins, too, are well managed, with a dusty, fine feel to them, while the red berry fruits are well in balance.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.