A fresh, modern, creamy wine with an enticing layer of new wood and flavors of vanilla and citrus. It lacks real character, but it is certainly very drinkable, with a crisp aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.