A smooth, ripe, creamy wine dominated by pears and white figs and given a twist of acidity with green plums. There is also a toasty element, well judged to just support the fruitiness of this fresh, but full wine.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.