A soft, buttery wine, full and fat, that shows rich fruit flavors. Warm spice and toast wrap around apricot and pear fruits, light acidity well integrated. To drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.