Like a baby Meursault, this is a a rich, plump wine that's full of yellow fruit. The acidity is soft, yet lively enough to give the palate an attractive, citrus-like edge. The finish brings out cinnamon, vanilla and warm fruit flavors.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.