This Chardonnay's lemon and apricot flavors come wrapped in a tight texture. At the same time, it has a full, ripe mouthfeel, with wood-derived flavors that bring out an extra dimension of richness and ageability.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.