Aged for 18 months in wood, this wine has dense tannins, dark fruits and serious structure. The berry fruit and acidity suggest that his wine has a generous and ripe side. This needs at least four years of aging.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.