Bright and fruity, this Chardonnay has citrus and peach flavors, with notes of almond, vanilla and spice that reflect the wood aging and make this a wine that's crisp and rich. It has a strong texture, and it needs 4–5 years for its complexities to fully evolve.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.