From southern Burgundy vineyards, this ripe and creamy wine is soft and packed with fruit. Its acidity and crisp texture contrast with the apple and pear flavors. This forward wine is ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.