From a 1,350-acre family estate divided among five chateaus, this crisp wine is packed with red fruits cut with citrus acidity. Refreshing and mineral textured, it will make a fine apéritif.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.