Ripe bold Merlot creates a wine that has spice, juicy black-plum flavors and a core of tannin. It is a young wine, full of fruit, with a soft aftertaste. It was made to be drunk from early 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.