Structured and concentrated, this is a wine for long-term aging. It has powerful dark tannins, acidity, a touch of leather and farmyard, all adding to the complexity of this dense wine. Age for at least six years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.