Tropical fruit and new wood flavors thread this opulent, seductive Chardonnay. It has surface glamor, with its flavors of ripe mango, peach and toast. Under the surface, the flavors are simple, softly textured.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.