This opulent, rich Clos de Vougeot could perhaps use firmer tannins, but it has ripe berry and cherry flavors. It has a solid core that is enveloped by the generous fruit. Age this for six years and more.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.