Very herbaceous in character, this is a wine that has richness, intensity and the balance of a mineral texture and tight acidity. It's a wine that needs food with its structure and tangy aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.