Produced by the family that owns Château la Gaffelière in Saint-Émilion, this is a fruity, smoky and lightly stalky wine. It is red and blackberry fruits that are structured with easy tannins that just give shape to the wine. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.