This grand cru in the village of Morey-Saint-Denis is grandiose, packed with tannins and fruit, powered by both acidity and swathes of rich black cherries. Both juicy and densely structured, it will be impressive as it ages. Drink from 2025.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.