This mineral, crisp wine offers concentrated acidity and lemon flavors. It is rounded, rich with yellow fruits and with a tight texture that will allow the wine to age. Produced from vines up to 62-years-old, it will be ready to drink from 2019.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.