This well-known premier cru has produced a structured wine with a strong mineral element. Its richness is mitigated by tense, fresh acidity and still-young white and citrus fruit flavors. Wood aging has added its toastiness, giving further intensity. Drink this opulent wine from 2023.
Loosen Bros. USA
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.