The Sichel family delivers a ripe, tropical-fruit flavored wine that is full bodied while also balanced. It has weight, with its apricot and mango flavors right up-front. The aftertaste continues the rich theme, a medley and yellow fruits with enough acidity to balance.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.