With a buttered-toast aroma, this rich wine is spicy, creamy and ripe. It is buttery, smooth and generously textured. It comes from the son of a Chablis producer who has set up his own negociant business. Drink this superripe wine now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.