Fermented entirely in stainless steel, this is a floral and fruity wine from a great Carneros vineyard. Offering sharp acidity and rounded flavors of honey and apple, it begs to be enjoyed with food along the lines of foie gras and fresh oysters.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.