Made by Aaron Pott from a 600-foot elevation site, this is a crisp and quite floral wine. It's rich and concentrated on the palate, with a lemony overlay of zesty acidity. Nutmeg and vanilla pierce the finish, providing a warmth to the wine.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.