White flower, yellow orchard fruit and brioche aromas carry through to the elegantly sparkling palate together with yellow apple, white peach and tangerine zest. Tangy acidity lifts the rich flavors while a creamy mousse gives it a silky texture.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.