Made entirely with Pinot Nero, this opens with aromas of rose, McIntosh apple and red berry. The palate offers up raspberry, cranberry, nectarine and candied ginger backed up by brisk acidity. It ends on a walnut note.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.