A selection made at the end of the harvest (hence its name, The Best). It is an opulent, ripe wine, with fruit that has concentration, dark spice and pepper and rich, full-bodied texture. There is no mistaking the depth of flavor of this impressive wine.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.