Tender notes of strawberry and lemon play on the nose of this wine. On the palate, the lemon note takes over, playing against frothy, fine fizz on a light but full-flavored, textured body. The yeasty backdrop is reminiscent of rye bread. Bright, pure lemon shines on the long, refreshing and dry finish.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.