Aromas of oak, coconut, blue flower and a whiff of exotic spice lead the nose. The linear palate is on the lean side, offering tart red cherry, raspberry, anise and oak-driven spice alongside fine-grained tannins and firm acidity.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.