Bright plum and berry aromas are backed by cedar and smoke in this elegant Cabernet. Tobacco and spicy pepper balance juicy fruit flavors to create an appealing, New World style red. Pair with bigger dishes—think steak, grilled lamb, stews.
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Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: email@example.com