Ripe fruit aromas of red raspberry, red plum and cassis lead the bouquet of this Bulgarian Mavrud, with secondary notes of smoked meats and cocoa powder that add intrigue. The silky mouthfeel has flavors of ripe red fruits followed by a bright acidic finish.
Old Town Wine Imports
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Lifestyle & Entertaining Editor
Reviews other Europe.
Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: firstname.lastname@example.org