A familiar Chilean mix of berry, plum, spice and herbal aromas feed into a lifted but prickly palate that supports roasted, earthy flavors of berry, cassis and olive. A racy, slightly rough finish is home to spicy, chocolaty flavors on top of residual herbal berry.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.